Footprint Wine
Footprint Wine Tap is Seattle’s first and only sustainable keg wine on tap bar and shop sourcing fine PNW wines and food for your palate pleasures
We are a sustainability-focused small business and practice reducing our carbon footprint wherever and whenever possible. From where we source our wines, the vineyard management practices, transport of products, ethical and equitable treatment of employees, education and waste management in our operations, salvaged and re-purposed equipment, furniture and design elements in our space, to the very nature of having keg wines on tap allows us to significantly reduce our carbon footprint!
Come in and let us exchange stories about the local wine and food in a comfortable and warm space on Capitol Hill. Cheers!
Ken Dillon
Owner, Operator & Vintner
1222 E MADISON ST
SUITE C
Seatle, WA (206) 485-7175